Best Vegan English Pancake Recipe
Best Vegan English Pancake Recipe
Here’s the Best Vegan English Pancake Recipe that is versatile and can be made sweet, or minus the sugar for savoury!
Whether it’s the traditional lemon and sugar or maple syrup… You are going to love this vegan pancake recipe!
Ingredients f0r Best Vegan English Pancake Recipe
-450ml Soya Milk (or other plant-based milk)
-1 Tablespoon Olive Oil
-200g Plain Flour
-3 Tablespoons Caster Sugar
-1 Teaspoon Baking Powder
How to Make the Perfect Vegan Pancakes
Here's how to make the perfect vegan #pancakes!Whether it's the traditional lemon and sugar or maple syrup… You are going to love these #vegan pancakes! YOU'LL NEED:-450ml Soya Milk (or other plant-based milk)-1 Tablespoon Olive Oil-200g Plain Flour -3 Tablespoons Caster Sugar -1 Teaspoon Baking PowderHOW TO:1. Sift the dry ingredients (flour, sugar and baking powder) into a large bowl.2. Add the Olive Oil and small amount of milk.3. Start to combine with a whisk. It'll be very thick and lumpy at first.4. Gradually add the milk very slowly, whilst whisking, to form a batter.5. On a high heat, add a small amount of Oil to a medium-size, flat, frying pan.6. When hot, turn the heat to medium and pour enough batter to make a thin layer tipping the pan side-to-side to allow the batter to spread.7. After 40-60 seconds, use a pan slice to stop the edges of the pancake sticking.8. When cooked (60-120 seconds), FLIP!9. Allow another 60-120 seconds. 10. Then serve with your favourite pancake toppings!DON'T FORGET TO SHARE THIS WITH YOUR VEGAN FRIENDS & FAMILY! #pancakeday
Posted by Sussex Vegan on Monday, 12 February 2018
If you are really looking to show off the best vegan English pancakes no eggs, no milk and no fuss, look no further! We are going to show you the simple steps to perfection. These pancakes take around 10-15 minutes to fully prepare, cook and demolish!
10 STEPS | How-To: Best Vegan English Pancake Recipe
1. Sift the dry ingredients (flour, sugar and baking powder) into a large bowl.
2. Add the Olive Oil and small amount of milk.
3. Start to combine with a whisk. It’ll be very thick and lumpy at first. 4. Gradually add the milk very slowly, whilst whisking, to form a batter.
5. On a high heat, add a small amount of Oil to a medium-size, flat, frying pan.
6. When it is hot, turn the heat to medium and pour enough batter to make a thin layer tipping the pan side-to-side to allow the batter to spread.
7. After 40-60 seconds, use a pan slice to stop the edges of the pancake sticking.
8. When cooked (60-120 seconds), FLIP!
9. Allow another 60-120 seconds.
10. Then serve with your favourite pancake toppings! Whether that’s the delicious traditional or American sweet, we hope you enjoy them warm and fluffy!
IF YOU LOVED THIS VEGAN PANCAKE RECIPE, SHOW US YOUR PANCAKE CREATIONS! Send us a short tweet, or pass on this recipe to your doubting non-vegan friend. This will certainly go do a treat! #SussexVegan
Recipe by Sussex Vegan
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